Vegan Lentil and Rice Burger

Fry the onion over a medium heat until it begins to brown, add the garlic and allow it to soften.  Add the onion and the other burger ingredients to a blender and pulse until the mixture begins to come together.   Season to taste.  Try not to pulse the mix too much, you want to leave some texture in the burger.  Using oiled hands, form the mix into 8 patties. Fry your burgers in some oil until they are nicely browned on each side and cooked through (roughly 6 mins each side)

Now you can begin to build your burgers.  I mixed some vegan mayonnaise with mustard and chopped gherkins to create a sauce, layered lettuce, tomato, red onion, and sliced gherkins on top, but you can use whatever you fancy.