Broccoli and Bacon Salad

Cut 1 to 2 heads of broccoli into small florets and blanch in boiling water for 2 minutes. Drain and set aside to dry. Fry 4-5 rashers of bacon until crispy and break into shards. Combine the broccoli and bacon and toss with 1 tablespoon of extra virgin olive oil, 2 tablespoons of white wine vinegar, 1 finely chopped garlic clove and 1 tablespoon of chopped chives.