More content below the advertising
More content below the advertising
600 ml
10 min
Helppo
Vegan Mincemeat (For mincemeat/ glögi pies)
Ingredients
100
g
dried cranberries
100
g
raisins
150
g
dried figs, roughly chopped
30
g
flaked almonds
1
soft sweet apple e.g. Lopo
2
clementines, zest and juice
7
tbsp
Agave syrup
2
tsp
ground ginger
Steps
Simply mix all the above ingredients in a bowl and then pour into sterilised jars. The mincemeat should be made at least 3 weeks in advance and can be kept for around 2 months. Once opened store in the fridge and use within a week.
