PASTA WITH COLATURA DI ALICI
SERVES 4, PREP TIME: 5 MINS COOK TIME: 25 MINS
Ingredients:
8 Tablespoons Olive Oil
4 Tablespoons Colatura di Alici
2 Garlic Cloves, Minced
Red Pepper Flakes (Optional – See Notes Above)
6 Tablespoons Chopped Parsley Leaves
3/4 Pound Spaghetti
1/2 Cup Toasted Fresh Breadcrumbs (Optional)
Sisältö jatkuu mainoksen alla
Sisältö jatkuu mainoksen alla
4
5 + 25 min
Helppo
Pasta with Colatura di Alici
Ainesosat
Vaiheet
Bring a large pot of lightly salted water to a boil.
Cook the pasta until it is “al dente”.
While the pasta is cooking, mix together the oil, colatura, garlic, red pepper flakes, and parsley in a small bowl.
Drain the pasta, then toss the hot pasta with the sauce until the pasta strands are well coated.
Sprinkle with the breadcrumbs if using.
Serve immediately.
