23:48 | 2.1.2015
Vietnamese Tuna Salad
Sisältö jatkuu mainoksen alla
Sisältö jatkuu mainoksen alla
Vietnamese Tuna Salad
Ainesosat
Salad
Fresh Tuna
Egg Noodles
Salad leaves
Vaiheet
- Vietnamese tuna salad: Pour boiling water over a sheet of dried egg noodles and leave to stand for 5 minutes. Mix 1 tbsp soy sauce, 2 tsp sesame oil and 1 crushed clove of garlic and rub over 1 small (125g) tuna steak. Place the tuna on a hot griddle pan and cook for 2–3 minutes either side. Drain the noodles and mix with a handful of green salad leaves. Mix the juice of 1 lime with 1 tbsp sweet chilli sauce and drizzle over the salad. Top with the tuna.
